Beef and Lentil Soup

Hearty Beef and Lentil Soup Recipe: A Nourishing Comfort Meal

When it comes to hearty, flavorful, and nutritious meals, few dishes compare to a warm bowl of Beef and Lentil Soup. Packed with protein, fiber, and a rich mix of vegetables and spices, this comforting soup is perfect for cold days, family dinners, or meal prepping for the week ahead. The combination of tender beef, hearty lentils, and aromatic herbs creates a satisfying dish that is as filling as it is delicious.

Whether you’re a seasoned cook or a beginner, this easy recipe comes together in one pot, making cleanup a breeze. Plus, it’s naturally gluten-free, packed with essential nutrients, and perfect for a nutritious, balanced meal.

Here’s how to make this delicious and wholesome Beef and Lentil Soup.

Ingredients:

• 1 lb (450g) beef stew meat or chuck roast, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ½ cups dried lentils, rinsed
• 6 cups beef broth (or vegetable broth for a lighter version)
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin (optional for added depth)
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar (optional, for a touch of tang)
• Fresh parsley for garnish (optional)

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