Mexican White Trash Casserole

Mexican White Trash Casserole Recipe

If you’re craving a delicious, cheesy, and comforting casserole with a bit of a southwestern twist, the Mexican White Trash Casserole is the perfect dish to try. This hearty, crowd-pleasing casserole combines creamy ingredients, seasoned ground beef or chicken, and plenty of cheesy goodness, all baked to perfection for a meal that will satisfy everyone at the table. The best part? It’s simple to make, budget-friendly, and perfect for any occasion.

This dish has earned its quirky name, but don’t let that fool you – it’s packed with flavor and sure to become a family favorite!

Ingredients:

• 1 lb (450g) ground beef (or chicken for a lighter version)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 packet taco seasoning (or homemade seasoning blend)
• 1 can (10 oz) cream of mushroom soup (or cream of chicken soup)
• 1 can (10 oz) Rotel diced tomatoes with green chilies (or any brand of diced tomatoes with chiles)
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese (or cheddar cheese)
• 1 bag (about 8 oz) tortilla chips (regular or scoop-style)
• 1 can (15 oz) corn kernels, drained (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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