Vintage Oven-Baked Peach Cobbler: A Timeless Dessert That Will Delight Your Taste Buds

Few desserts evoke the same sense of nostalgia and comfort as a vintage oven-baked peach cobbler. This classic dessert has been passed down through generations, and it’s no wonder why – the combination of sweet, juicy peaches and a warm, buttery biscuit topping is simply irresistible. Whether you’re celebrating a special occasion or just craving a comforting treat, this timeless recipe is sure to please everyone at the table.

Let’s step back in time and rediscover the charm of this vintage peach cobbler!

Ingredients

To make a vintage oven-baked peach cobbler, gather these simple ingredients:

For the Peach Filling:

• 6 fresh peaches (peeled, pitted, and sliced) or 4 cups of canned or frozen peaches
• 1/2 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 1 tablespoon of cornstarch (optional, for thicker filling)
• 1/4 teaspoon of ground cinnamon (optional, for added warmth)

For the Biscuit Topping:

• 1 1/2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter (cold and cut into small cubes)
• 2/3 cup of whole milk
• 1 teaspoon of vanilla extract (optional, for extra flavor)

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