Carrot Cake Roll

Carrot Cake Roll: A Delicious Twist on a Classic Dessert

Carrot cake is a beloved dessert, known for its moist texture and warm spices. But what happens when you take this classic treat and transform it into a delicate, rolled-up dessert? The result is a Carrot Cake Roll, a show-stopping, flavorful dessert that’s perfect for any occasion.

Imagine a soft, spongy carrot cake rolled up with a creamy, tangy cream cheese filling—every bite is a delightful combination of sweet, spice, and richness. Whether you’re preparing it for a holiday feast, a birthday party, or just to treat yourself, this Carrot Cake Roll is sure to impress.

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Ingredients:

For the Carrot Cake:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups finely grated carrots (about 3 medium carrots)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

For Dusting:

• Powdered sugar (optional)

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