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Pecan Cheesecake Squares: A Deliciously Creamy and Nutty Dessert
If you’re looking for a dessert that’s both creamy and crunchy, look no further than Pecan Cheesecake Squares. This indulgent treat combines the richness of cheesecake with the delightful crunch of toasted pecans, creating a flavor-packed dessert that will quickly become a crowd favorite. Whether you’re hosting a dinner party or simply craving something sweet, these squares are sure to impress.
This recipe is easy to make and perfect for those who love the combination of creamy textures and nutty flavors. Plus, the compact size of the squares makes them ideal for serving at parties, potlucks, or family gatherings. Let’s dive into how you can prepare this delicious dessert.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Pecan Topping:
- 1 ½ cups pecan halves or pieces
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 tablespoon honey
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