Perfect Crispy French Fries with Vinegar Soak

Perfect Crispy French Fries with Vinegar Soak: A Simple Trick for Irresistible Crunch

There’s nothing quite like a batch of perfectly crispy French fries—golden, crunchy on the outside, and tender on the inside. While it’s easy to reach for a frozen bag of fries, making your own from scratch can be an incredibly rewarding experience. The secret to achieving that perfect crispiness? A vinegar soak! This simple yet effective trick ensures your fries come out golden brown and extra crispy, just like you’d find at your favorite restaurant.

Whether you’re serving them as a side dish or enjoying them on their own with a dipping sauce, these fries will quickly become your go-to recipe for satisfying your crispy cravings.

Ingredients

To make Perfect Crispy French Fries with Vinegar Soak, you’ll need:

• 4 large russet potatoes
• 1 tablespoon white vinegar (for soaking)
• Water (enough to cover the potatoes)
• 2-3 cups vegetable oil (for frying)
• Salt (to taste)
• Optional seasoning: garlic powder, paprika, or pepper for added flavor

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends