Soft oatmeal cookies with chocolate chips.

Soft Oatmeal Cookies with Chocolate Chips: A Classic Treat

There’s something undeniably comforting about a warm, soft oatmeal cookie, especially when it’s filled with gooey pockets of chocolate. Whether you’re looking to satisfy a sweet tooth or share a treat with family and friends, these Soft Oatmeal Cookies with Chocolate Chips are sure to be a hit. They strike the perfect balance between hearty oats and rich chocolate, creating a chewy, indulgent cookie everyone will love.

Ingredients

To make these delicious oatmeal cookies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups chocolate chips (semi-sweet or milk chocolate, depending on preference)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends