Quick and Delicious Orange Yogurt Cake

If you’re searching for a dessert that’s light, zesty, and incredibly easy to make, this Quick and Delicious Orange Yogurt Cake is the answer. Packed with citrusy brightness and the creamy richness of yogurt, this cake comes together effortlessly, making it perfect for breakfast, afternoon tea, or an after-dinner treat. With just a handful of ingredients and minimal prep time, you’ll have a fluffy, fragrant cake that feels as refreshing as it is indulgent.

Why You’ll Love This Recipe

Quick to Make: From mixing bowl to oven in no time.
Moist and Flavorful: Yogurt and fresh orange juice ensure every bite is tender and full of flavor.
Simple Ingredients: No need for fancy pantry items—this cake relies on everyday staples.
Versatile: Perfect on its own or paired with whipped cream, fruit, or a light glaze.

Ingredients You’ll Need

For the Cake:

1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
¾ cup (150g) granulated sugar
2 large eggs
½ cup (120ml) plain yogurt
½ cup (120ml) freshly squeezed orange juice
Zest of one orange
⅓ cup (80ml) vegetable oil or melted butter
1 teaspoon vanilla extract

Optional Glaze:

½ cup (60g) powdered sugar
2-3 tablespoons fresh orange juice

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