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Fried Spring Rolls with Ground Beef Filling: A Crispy, Flavorful Delight
If you’re looking for a snack or appetizer that’s both crispy and packed with savory goodness, Fried Spring Rolls with Ground Beef Filling are the perfect choice. These golden, crispy spring rolls are filled with a seasoned ground beef mixture, offering a mouthwatering combination of textures and flavors. Whether you’re hosting a party or craving a delicious snack, these homemade spring rolls are sure to impress.
Why You’ll Love This Recipe:
- Crispy on the Outside, Flavorful on the Inside: The golden-brown crispy shell gives way to a savory, flavorful filling made with ground beef and a blend of aromatic spices.
- Perfect for Any Occasion: These spring rolls are versatile and can be served as an appetizer, snack, or even as part of a main dish. They’re also great for meal prep or parties.
- Easy to Make: While frying may sound daunting, this recipe is simple to follow and results in a delicious treat that’s easier to make than you might think.
- Customizable Filling: You can add your favorite vegetables or adjust the seasoning to suit your preferences.
Ingredients:
For the filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded carrots
- 1/4 cup chopped cabbage (optional)
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional for extra umami flavor)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon grated ginger (optional)
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
For the spring rolls:
- 12-14 spring roll wrappers (usually found in the frozen section of Asian grocery stores)
- Vegetable oil (for frying)
For dipping sauce (optional):
- Sweet chili sauce or soy sauce mixed with a little vinegar and sugar
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