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Cheesy Beef-Stuffed Shells Delight: A Comforting, Flavor-Packed Meal
Looking for a hearty, satisfying meal that’s as delicious as it is comforting? Look no further than Cheesy Beef-Stuffed Shells Delight! This dish combines tender pasta shells filled with a savory beef mixture, smothered in a rich marinara sauce, and topped with melted cheese for a mouthwatering dinner that’s perfect for any occasion. Whether you’re feeding your family or impressing guests, these cheesy, flavorful stuffed shells will be a hit at the table.
Why You’ll Love This Recipe:
- Comfort Food at Its Best: The combination of cheesy, beef-filled shells and savory tomato sauce makes this dish the ultimate comfort food. It’s perfect for cozy nights in or as a crowd-pleasing meal for special gatherings.
- Loaded with Flavor: The savory beef mixture is complemented by rich marinara sauce, and the cheese melts beautifully for a creamy, flavorful bite every time.
- Easy to Make: This recipe is relatively simple, using easy-to-find ingredients and straightforward steps, making it a go-to option for busy weeknights or meal prepping.
- Customizable: You can tweak the fillings to suit your tastes, whether adding vegetables, switching up the cheese, or adding a bit of spice.
Ingredients:
- 12 large pasta shells (conchiglioni)
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 2 cups marinara sauce (store-bought or homemade)
- Salt and pepper to taste
- Fresh basil or parsley (optional, for garnish)
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