ADVERTISEMENT
Old-Fashioned Coconut Cream Pie: A Nostalgic Dessert Favorite
There’s something magical about an old-fashioned coconut cream pie. It’s a dessert that feels like a warm hug, evoking memories of family gatherings and Sunday dinners. With its flaky crust, creamy coconut filling, and whipped topping, this pie is a timeless classic that’s both comforting and indulgent. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a coconut cream pie that’s sure to impress.
Ingredients You’ll Need
For the Pie Crust
- 1 pre-made pie crust (or homemade if you prefer)
- Pie weights or dried beans (for blind baking)
For the Coconut Filling
- 3 cups whole milk
- ¾ cup granulated sugar
- ½ cup sweetened shredded coconut
- ⅓ cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut extract (optional, for added coconut flavor)
For the Whipped Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup toasted shredded coconut (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
