Five Flavor Pound Cake & Glaze

Five Flavor Pound Cake & Glaze: A Burst of Flavor in Every Bite

If you’ve been searching for a dessert that’s moist, rich, and packed with flavor, this Five Flavor Pound Cake & Glaze is your answer. Each bite delivers a symphony of tastes, thanks to a blend of five complementary extracts. Perfect for any occasion, this pound cake is a timeless classic that elevates any gathering, whether it’s a holiday dinner, potluck, or a simple family dessert.

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What Makes This Cake Special?

1. Flavor Explosion: A combination of vanilla, almond, lemon, butter, and coconut extracts ensures each bite is unforgettable.
2. Moist Texture: The buttery base and luscious glaze create a perfectly moist cake that melts in your mouth.
3. Versatility: Great on its own or paired with whipped cream, fruit, or a scoop of ice cream.
4. Easy to Make: A simple recipe with ingredients you probably already have in your pantry.

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Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 1/2 cup shortening
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 1 teaspoon butter extract
• 1 teaspoon coconut extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon butter extract
• 1/2 teaspoon coconut extract

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