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Tom Kha Gai Soup: A Flavorful Journey to Thai Comfort
If you’re craving something warm, aromatic, and packed with bold flavors, Tom Kha Gai is the answer. This classic Thai soup blends the creamy richness of coconut milk with the fresh zing of lemongrass, galangal, and lime. With tender chicken and a hint of spice, it’s the perfect dish to warm you up, soothe your soul, and transport your taste buds to Thailand. Whether you’re a fan of Thai cuisine or new to it, Tom Kha Gai is a comforting, flavorful soup that everyone will love.
Why You’ll Love Tom Kha Gai Soup
- Rich and Creamy: Coconut milk creates a smooth, velvety base.
- Herbal and Fragrant: The combination of lemongrass, galangal, and kaffir lime leaves gives the soup an aromatic kick.
- Balance of Flavors: A delicate balance of sour, salty, sweet, and spicy creates a satisfying, complex flavor profile.
- Easy to Make: With a few ingredients, you can create a restaurant-quality dish right at home.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs (or breast), thinly sliced
- 4 cups coconut milk
- 1 cup chicken broth
- 2 stalks lemongrass (smashed and cut into pieces)
- 4-5 slices galangal (or ginger as a substitute)
- 3-4 kaffir lime leaves (torn into pieces)
- 2-3 Thai bird’s eye chilies (or red chili flakes for mild heat)
- 1 medium onion, sliced
- 1-2 medium tomatoes, quartered
- 1 cup mushrooms, sliced (shiitake or oyster mushrooms work best)
- 2-3 tablespoons fish sauce
- 1 tablespoon sugar
- 2-3 tablespoons lime juice (freshly squeezed)
- Fresh cilantro, chopped (for garnish)
- Optional: chili paste for added heat
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