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Garlic Shrimp: A Quick and Flavorful Recipe for Every Occasion
Garlic shrimp is a timeless dish that’s simple to prepare, packed with flavor, and versatile enough for any meal. Whether you’re looking for a quick appetizer, a delicious pasta topping, or a protein-rich main course, garlic shrimp has you covered. This recipe combines plump, juicy shrimp with the bold, aromatic flavors of garlic, butter, and fresh herbs to create a dish that’s sure to impress.
Let’s dive into how to make the perfect garlic shrimp in just minutes!
Why You’ll Love This Recipe
- Fast and Easy: Ready in under 15 minutes, making it perfect for busy weeknights.
- Bursting with Flavor: The combination of garlic, butter, and herbs creates an irresistible taste.
- Healthy and Versatile: High in protein and low in carbs, it pairs well with many sides.
- Minimal Ingredients: Uses pantry staples for a fuss-free dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika (optional, for added flavor and color)
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Optional garnish: red pepper flakes for a spicy kick
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