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Thick and Chewy Peanut Butter Cookies: A Classic Treat Done Right
When it comes to cookies, few flavors rival the nostalgic comfort of peanut butter. These Thick and Chewy Peanut Butter Cookies are the ultimate version of a beloved classic. With a soft, chewy center, crisp edges, and a rich peanut butter flavor, they’re guaranteed to delight both kids and adults alike.
Perfect for a quick dessert, an after-school snack, or a bake sale, this recipe is a surefire way to satisfy any sweet tooth. Plus, they’re simple to make with ingredients you likely already have in your pantry!
Why You’ll Love These Cookies
- Thick and Chewy Perfection: The ideal balance of softness and structure.
- Rich Peanut Butter Flavor: Every bite is loaded with nutty goodness.
- Easy to Make: A beginner-friendly recipe with straightforward steps.
- Customizable: Add chocolate chips, chopped nuts, or a sprinkle of sea salt for variety.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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