Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: A Delightful Twist on a Classic Favorite

Banana bread is a beloved classic, known for its moist texture and sweet flavor. But what if you could take it up a notch by infusing it with the warm, comforting flavors of snickerdoodles? Enter Snickerdoodle Banana Bread—a mouthwatering fusion of two favorites. This recipe combines the rich, cinnamon-sugar goodness of snickerdoodles with the tender, sweet banana bread you know and love. It’s the ultimate treat to enjoy with your morning coffee, an afternoon snack, or as a dessert for any occasion.

This Snickerdoodle Banana Bread is the perfect balance of soft, sweet banana bread with a hint of cinnamon and a sugary, spiced coating on top. Ready to make your kitchen smell amazing? Let’s dive into how you can make this irresistible recipe!

Ingredients You’ll Need

For the Banana Bread:

• 2 to 3 ripe bananas (mashed)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup sour cream or plain yogurt (for extra moisture)

For the Snickerdoodle Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends