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Chicken and Potato Bake: A Simple and Satisfying Family Dinner
When it comes to easy, comforting meals, Chicken and Potato Bake stands out as a timeless favorite. This dish combines tender, juicy chicken with hearty potatoes, all baked together in a flavorful seasoning or creamy sauce. Perfect for weeknight dinners or casual gatherings, this recipe is not only delicious but also easy to prepare with just a few simple ingredients.
Here’s how to make this hearty and satisfying dish that’s sure to become a staple in your household.
Ingredients You’ll Need
- 4 bone-in, skin-on chicken thighs (or boneless chicken breasts or thighs)
- 1 ½ pounds potatoes (Yukon gold or red potatoes work best), diced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons chopped parsley (optional, for garnish)
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