Coconut Lime Fish with Avocado Salsa

Coconut Lime Fish with Avocado Salsa: A Fresh and Flavorful Delight

If you’re in the mood for a refreshing, tropical-inspired dish, Coconut Lime Fish with Avocado Salsa is the perfect choice. This dish features flaky white fish coated in a crisp coconut crust, paired with a zesty lime accent and topped with a vibrant avocado salsa. The combination of creamy avocado, tangy lime, and the crunch of coconut creates a well-balanced and delicious meal. Whether you’re hosting a dinner party or simply craving something healthy and light, this recipe is sure to impress.

Here’s how to prepare this delicious and vibrant dish.

Ingredients You’ll Need

For the Coconut Lime Fish:

• 4 white fish fillets (such as tilapia, cod, or mahi-mahi)
• 1 cup shredded unsweetened coconut
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil (or coconut oil) for cooking

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1 jalapeño pepper, finely chopped (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

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