Baked Southern Roadhouse Ribs

Baked Southern Roadhouse Ribs: A Flavorful, Tender Delight

When it comes to comfort food, few dishes can rival the heartiness and satisfaction of Southern Roadhouse Ribs. These fall-off-the-bone, tender ribs are slow-cooked in the oven to perfection, delivering that smoky, savory flavor often found at your favorite Southern roadhouse. The secret to this recipe lies in the right balance of seasoning and slow baking, ensuring the meat is juicy and full of flavor.

Whether you’re hosting a summer BBQ, enjoying a family dinner, or simply craving some rich, comforting food, these baked ribs are sure to impress. Plus, they’re incredibly easy to prepare, and they’ll fill your home with mouthwatering aromas as they cook.

Ingredients:

• 1 rack of baby back ribs (or spare ribs)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
• 1 cup barbecue sauce (your favorite variety)

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