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Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for a Flavorful Meal
When you’re craving a hearty, delicious meal that’s simple to make and full of flavor, look no further than this Garlic Butter Steak and Potatoes Skillet. This one-pan wonder is perfect for busy weeknights when you want a filling meal that requires minimal clean-up. Juicy steak and crispy, tender potatoes are cooked together in a savory garlic butter sauce that will leave your taste buds dancing.
Packed with rich flavors, this recipe is a sure way to impress your family or guests without spending hours in the kitchen. Let’s dive into how you can create this mouthwatering dish that’s guaranteed to become a new favorite!
Why You’ll Love This Recipe
- One-Pan Meal: The best part about this dish is that it’s made in one skillet, saving you time and effort on clean-up.
- Flavorful Garlic Butter Sauce: The garlic butter sauce brings everything together, infusing the steak and potatoes with rich, savory flavors.
- Perfectly Cooked Steak: The steak is seared to perfection, juicy on the inside with a golden-brown, crispy crust on the outside.
- Comforting and Hearty: This meal is comforting, satisfying, and sure to fill you up, making it ideal for a cozy dinner at home.
Ingredients
For the Steak and Potatoes:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 4 medium-sized potatoes, diced into bite-sized cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
For the Garlic Butter Sauce:
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped (optional)
- 1 tablespoon lemon juice (optional, for a bit of tang)
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