Cheesy Enchilada Chili

Cheesy Enchilada Chili: A Hearty and Flavorful Comfort Dish

If you’re craving a comforting and delicious one-pot meal that’s packed with flavor, look no further than Cheesy Enchilada Chili. This rich and savory chili takes the classic chili recipe and adds a twist by incorporating all the bold flavors of enchiladas, cheese, and tender chili beans. It’s a perfect combination of hearty chili with the creamy, cheesy goodness of enchiladas, making it a dish that’s sure to become a family favorite.

Whether you’re preparing it for a cozy family dinner, a potluck, or just because you want a satisfying and flavorful meal, this Cheesy Enchilada Chili will hit the spot!

Why You’ll Love This Recipe:

1. Hearty and Filling: This chili is loaded with ground beef, beans, and vegetables that make for a filling and satisfying meal, perfect for a chilly day or when you’re craving something cozy.
2. Cheesy Goodness: Melted cheese throughout the chili brings a comforting creaminess that takes it to the next level.
3. Flavors of Enchiladas: The dish combines all the spices and flavors that make enchiladas so tasty, such as chili powder, cumin, and a kick of heat from the green chilies.
4. Simple and Quick: This recipe is easy to make in just 30 minutes, with most of the ingredients already in your pantry. It’s perfect for busy days when you want a delicious dinner without a lot of prep time.
5. Customizable: Add your favorite toppings like sour cream, cilantro, or jalapeños to give the chili a personal touch and bring in even more layers of flavor.

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (10 oz) enchilada sauce (red or green, depending on your preference)
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup beef broth (or chicken broth)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika (optional, for extra smokiness)
• Salt and pepper, to taste
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend of both)
• Sour cream, for serving (optional)
• Fresh cilantro, for garnish (optional)

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