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Honey Garlic Pork Chops with Mashed Potatoes: A Flavorful and Comforting Meal
If you’re looking for a hearty, flavorful dish that is both comforting and easy to prepare, look no further than Honey Garlic Pork Chops with Mashed Potatoes. This meal combines the savory goodness of tender pork chops with a rich, sweet, and garlicky sauce, paired perfectly with creamy mashed potatoes. It’s an ideal dish for a cozy family dinner or a special weeknight meal.
Why You’ll Love This Recipe:
- Perfectly Balanced Flavors: The sweetness of honey and the savory depth of garlic come together in a harmonious sauce that coats each pork chop beautifully, creating an irresistible flavor profile that you’ll crave.
- Tender, Juicy Pork Chops: Cooking pork chops with a honey garlic glaze ensures that they remain moist and juicy, avoiding the dryness that can sometimes occur when cooking this lean meat.
- Comforting Mashed Potatoes: Paired with creamy mashed potatoes, this dish provides that comforting, satisfying factor that makes it a family favorite.
- Simple and Quick: This recipe comes together in just under 45 minutes, making it perfect for busy evenings when you want to serve something delicious without spending hours in the kitchen.
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon Dijon mustard (optional, for a little tang)
- 1 teaspoon apple cider vinegar (optional, for acidity)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 1/4 cup milk (adjust for desired consistency)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: 1/4 cup sour cream or cream cheese for extra creaminess
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