Luxe Cajun Seafood Gumbo with Scallops and Lobster

Luxe Cajun Seafood Gumbo with Scallops and Lobster: A Decadent Delight for Seafood Lovers

If you’re craving a rich, flavorful dish that brings the bold spices of Cajun cuisine to life, look no further than this Luxe Cajun Seafood Gumbo with Scallops and Lobster. This recipe combines succulent lobster and tender scallops with a classic gumbo base, packed with a blend of spices, vegetables, and herbs. It’s the perfect dish for impressing guests or treating yourself to a truly indulgent meal.

This luxurious gumbo balances the heat of Cajun spices with the delicate sweetness of seafood, creating a mouthwatering bowl that’s both hearty and sophisticated. Whether you’re celebrating a special occasion or simply want to enjoy a taste of New Orleans at home, this gumbo will transport you to the bayou with each flavorful spoonful.

Ingredients:

• 1 lb lobster tail (cut into chunks)
• 1 lb scallops (peeled and deveined)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups seafood stock (or chicken stock)
• 2 cups water
• 1 teaspoon Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• 1 bay leaf
• 2 tablespoons flour (for roux)
• 2 tablespoons butter (for roux)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 2 tablespoons green onions, sliced (for garnish)
• Cooked rice, for serving

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends