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Lemon Chili Chicken: A Zesty Kick of Flavor
If you’re searching for a dish that perfectly balances tangy citrus and a subtle heat, Lemon Chili Chicken is the answer. This recipe combines the brightness of fresh lemon juice with the warmth of chili spices to create a mouthwatering dish that’s both bold and refreshing. Whether it’s a weeknight dinner or a weekend gathering, Lemon Chili Chicken is sure to become a favorite for its simplicity and dynamic flavor profile.
Why Lemon Chili Chicken Stands Out
- Perfect Balance of Flavors: The acidity of lemon cuts through the richness of the chicken, while the chili adds just the right amount of spice.
- Versatility: Pair it with rice, salad, or roasted vegetables for a complete meal.
- Quick and Easy: This dish is ready in under 30 minutes, making it ideal for busy schedules.
- Healthy Option: With lean protein and fresh ingredients, this recipe fits into a variety of healthy eating plans.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Lemon Chili Sauce:
- 3 tablespoons butter
- 2 cloves garlic, minced
- Juice of 2 lemons (approximately ¼ cup)
- Zest of 1 lemon
- 1 tablespoon honey
- ½ teaspoon red chili flakes (adjust for desired heat)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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