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Great Northern Bean Soup with Carrots: A Hearty, Healthy Comfort Food
When the temperatures drop and you’re in need of a warm, satisfying meal, a bowl of Great Northern Bean Soup with Carrots is the perfect remedy. This rustic, hearty soup is packed with flavor, fiber, and protein, making it a wholesome dish that’s as comforting as it is nutritious. Whether you’re looking to make use of pantry staples or craving a simple yet flavorful meal, this soup will quickly become a family favorite.
Why You’ll Love This Recipe
- Nutritional Powerhouse: Great Northern beans are loaded with protein, fiber, and essential nutrients like iron and potassium. Coupled with the vitamin-rich carrots, this soup is a healthful choice.
- Budget-Friendly: Made primarily with inexpensive, readily available ingredients, this soup is perfect for stretching your food budget without sacrificing taste.
- Customizable: Easily adapt this recipe to suit your preferences—add more vegetables, spice it up, or toss in some cooked meat for extra heartiness.
- Simple Preparation: With just a few steps and one pot, this recipe is beginner-friendly and great for busy weeknights.
Ingredients You’ll Need
To make this flavorful soup, you’ll need the following ingredients:
- 1 cup dried Great Northern beans (or 2 cans, drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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