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Black Bean, Pumpkin, and Butternut Squash Soup with Cream Cheese: A Cozy Fall Favorite
As the cooler months roll in, there’s nothing better than warming up with a bowl of Black Bean, Pumpkin, and Butternut Squash Soup with Cream Cheese. This rich, velvety soup combines the hearty, earthy flavors of black beans, pumpkin, and butternut squash with the creamy indulgence of cream cheese, creating a satisfying and comforting dish. Perfect for chilly evenings, this soup is a delightful blend of savory and subtly sweet flavors, with just the right amount of creaminess to make every spoonful a cozy experience.
Why You’ll Love This Soup
- Hearty and Nutritious: This soup is packed with fiber, vitamins, and minerals from the combination of black beans, pumpkin, and butternut squash, making it both a nutritious and filling option.
- Rich and Creamy: The addition of cream cheese gives the soup a luxurious, creamy texture that enhances the flavors without overwhelming them.
- Perfect for Fall: With ingredients like pumpkin and butternut squash, this soup is a true autumn delight that will warm you up and satisfy your taste buds.
- Easy to Make: Despite its richness, this soup is simple to prepare, making it perfect for busy weeknights or a comforting weekend meal.
Ingredients for Black Bean, Pumpkin, and Butternut Squash Soup with Cream Cheese
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and cubed
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 4 oz cream cheese, softened
- Optional garnish: Fresh cilantro, sour cream, or a drizzle of olive oil
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