VEGETABLE BEEF SOUP

Hearty and Comforting Vegetable Beef Soup: A Classic Favorite

There’s something deeply comforting about a warm bowl of homemade soup, and Vegetable Beef Soup is the epitome of comfort food. This rich, hearty soup is packed with tender beef, a variety of vegetables, and a savory broth that is full of flavor. Perfect for cozy family dinners or chilly evenings, this classic soup is not only delicious but also nutritious. It’s a one-pot wonder that brings together simple ingredients for a meal that satisfies and warms the soul.

Why You’ll Love Vegetable Beef Soup

• Packed with Nutrients: With a variety of vegetables like carrots, potatoes, and peas, this soup is loaded with vitamins, minerals, and fiber.
• Comforting and Hearty: The tender beef and rich broth make this soup feel hearty and filling, perfect for a cold day or as a satisfying meal any time.
• Easy to Make: While it may seem like a dish that takes hours to prepare, vegetable beef soup is simple to make and doesn’t require much time or effort. Plus, it’s a great dish for meal prepping.
• Versatile: You can easily customize this recipe by adding your favorite veggies or switching up the seasoning to suit your tastes.
• Freezes Well: Make a big batch and store leftovers in the freezer for a convenient meal down the road.

Ingredients for Vegetable Beef Soup

• 1 lb ground beef (or stew beef, if preferred)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 can diced tomatoes (14.5 oz)
• 2 large potatoes, peeled and diced
• 2 cups carrots, sliced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup peas (frozen or fresh)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 bay leaves

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