One Pot Lasagna Soup – Flavorys Recipes

One Pot Lasagna Soup: The Ultimate Comfort Food

If you’re craving the rich flavors of lasagna but don’t have the time or energy to layer and bake it, then One Pot Lasagna Soup is the perfect solution. This comforting, hearty soup combines all the delicious ingredients of lasagna—ground beef, tomatoes, pasta, cheese, and Italian seasonings—into a cozy, warm bowl of soup. And the best part? It’s made in just one pot, making cleanup a breeze.

Whether you’re making it for a family dinner or hosting a cozy gathering with friends, this lasagna soup recipe is sure to impress. With its comforting flavors, quick prep time, and minimal mess, it will quickly become a staple in your recipe collection.

Why You’ll Love One Pot Lasagna Soup

All the Flavors of Lasagna: It’s like your favorite lasagna, but in soup form! The combination of ground beef, tomatoes, herbs, and gooey cheese will make every spoonful irresistible.
One-Pot Wonder: You can make this entire dish in just one pot, making for easy prep, cooking, and cleanup. It’s perfect for busy weeknights.
Comforting and Filling: With hearty ingredients like pasta and ground beef, this soup is as filling as a traditional lasagna.
Family-Friendly: Kids and adults alike will love this flavorful, cheesy soup. It’s a great way to sneak in some vegetables and satisfy picky eaters.
Easy to Customize: Want to make it vegetarian? Add more veggies instead of meat. Want a richer flavor? Swap in sausage for the ground beef. You can adjust the recipe to suit your preferences.

Ingredients for One Pot Lasagna Soup

1 lb ground beef (or ground turkey or sausage for a different flavor)
1 onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
4 cups beef or chicken broth
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a little kick)
8 oz uncooked lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)

How to Make One Pot Lasagna Soup

Step 1: Brown the Meat

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat if necessary. Add the diced onion and minced garlic to the pot, cooking for about 3 minutes until the onion softens and the garlic becomes fragrant.

Step 2: Add the Tomatoes and Broth

Next, add the crushed tomatoes, tomato sauce, and broth to the pot. Stir to combine and bring the mixture to a simmer. Add the dried basil, oregano, red pepper flakes (if using), and salt and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

Step 3: Add the Lasagna Noodles

Break the lasagna noodles into smaller pieces and add them to the soup. Stir them in, ensuring they’re submerged in the broth. Let the soup simmer for an additional 10-12 minutes, or until the noodles are tender and cooked through.

Step 4: Add the Cheeses

Once the noodles are cooked, stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until the cheeses melt into the soup, creating a creamy and cheesy texture. Taste and adjust the seasonings if needed.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with extra mozzarella or Parmesan if desired. Garnish with freshly chopped basil or parsley for a fresh pop of color and flavor.

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