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Crockpot Broccoli Cheese Soup: A Cozy Comfort Food
When the weather turns chilly, there’s nothing quite as comforting as a warm, creamy bowl of soup. Crockpot Broccoli Cheese Soup is the perfect dish to warm you up on a cold day, and the slow cooker method makes it easy to prepare. Packed with tender broccoli, melted cheese, and a velvety smooth broth, this soup is a deliciously creamy combination of flavors that will satisfy your cravings. Best of all, it’s simple to make and can be enjoyed as a comforting meal any day of the week.
Why You’ll Love Crockpot Broccoli Cheese Soup
- Creamy and Velvety: The combination of cheese and heavy cream creates a rich, smooth texture that coats your spoon with every bite.
- Simple Ingredients: This soup uses easy-to-find ingredients that you probably already have in your pantry or fridge.
- Minimal Prep: Toss everything into the Crockpot, set it, and let it cook—no need to babysit the stove.
- Customizable: Add extra vegetables or protein to suit your taste preferences, or make it a heartier meal by serving it with crusty bread.
Ingredients for Crockpot Broccoli Cheese Soup
- 4 cups fresh broccoli florets (or frozen if preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup carrots, sliced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 2 cups shredded sharp cheddar cheese (or a blend of cheeses like Monterey Jack or Gruyere)
- 1 tablespoon cornstarch (optional, for thickening)
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