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Old-Fashioned Pancakes Recipe: A Classic Breakfast Delight
There’s nothing quite like a stack of fluffy, golden pancakes to start your day off right. Whether you enjoy them with butter and syrup, fresh fruit, or a dusting of powdered sugar, pancakes are a breakfast staple that never go out of style. This Old-Fashioned Pancakes Recipe brings back the timeless comfort of homemade pancakes, with a soft, airy texture and just the right amount of sweetness. The best part? They’re quick and easy to make, so you can enjoy a hearty, homemade breakfast without much fuss.
Why You’ll Love Old-Fashioned Pancakes
- Fluffy and Light: These pancakes are perfectly soft and fluffy, just like the ones grandma used to make.
- Simple Ingredients: With just a few basic ingredients you likely already have in your pantry, you can whip up this delicious breakfast.
- Customizable: Add your favorite toppings—fresh berries, chocolate chips, or even a drizzle of maple syrup.
- Quick and Easy: This recipe comes together in about 15 minutes, making it perfect for a leisurely weekend breakfast or a quick weekday treat.
Ingredients for Old-Fashioned Pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (whole milk or your preferred type)
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Butter or oil (for greasing the pan)
How to Make Old-Fashioned Pancakes
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. These ingredients will form the base of your pancakes, giving them that classic fluffy texture.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using). The melted butter adds richness and flavor to the pancakes, while the vanilla gives them a hint of sweetness.
Step 3: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in dense pancakes, so keep it light.
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