Shepherd’s Pie Soup

Shepherd’s Pie Soup: A Hearty Twist on a Classic Comfort Food

If you love Shepherd’s Pie, then you’re going to fall head over heels for Shepherd’s Pie Soup. This cozy, comforting dish takes all of the flavors of the traditional Shepherd’s Pie—ground meat, vegetables, savory gravy, and mashed potatoes—and turns them into a warm, hearty soup that’s perfect for chilly evenings or whenever you crave a satisfying meal.

What’s great about Shepherd’s Pie Soup is that it’s all the flavors you love in a new form: the creamy mashed potatoes become a silky base, and the savory ground meat and vegetables make each bite flavorful and filling. It’s the perfect meal to enjoy with a slice of crusty bread, and the best part is that it comes together quickly and easily.

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Why You’ll Love Shepherd’s Pie Soup

1. All the Comfort of Shepherd’s Pie, in Soup Form: This soup brings the same comforting, familiar flavors of Shepherd’s Pie but in a quicker, easier-to-make version.
2. Rich, Hearty, and Satisfying: With a hearty combination of vegetables, savory meat, and creamy potatoes, this soup is incredibly filling and satisfying, perfect for a family dinner.
3. Easy to Make: This recipe is simple to prepare, and you can customize it to your tastes with different vegetables or meats. Plus, it’s a one-pot meal that requires minimal cleanup.
4. Great for Leftovers: Shepherd’s Pie Soup stores wonderfully and can be reheated easily for a quick meal later in the week.

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Ingredients for Shepherd’s Pie Soup

For the Soup:

• 1 lb ground beef or lamb (use your preferred meat or a combination)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 cup frozen peas
• 4 cups beef broth (or vegetable broth for a lighter version)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons flour (for thickening)

For the Mashed Potato Base:

• 3 cups mashed potatoes (leftover mashed potatoes work perfectly!)
• 1 cup milk (or heavy cream for a creamier base)
• 2 tablespoons butter
• Salt and pepper, to taste

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