Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: A Comforting and Flavorful Classic

If you’re looking for a hearty, soul-warming dish that’s both comforting and refreshing, Greek Lemon Chicken Soup, also known as Avgolemono, is the answer. This classic Greek soup combines tender chicken, vibrant lemon, and a creamy egg mixture for a delightful balance of flavors and textures. It’s perfect for cozy dinners, especially during the cooler months, or whenever you crave a light yet satisfying meal.

---

Why You’ll Love Greek Lemon Chicken Soup

1. Perfect Balance of Flavor: The combination of tangy lemon, savory chicken, and creamy broth offers a well-rounded flavor profile that’s both refreshing and indulgent.
2. Healthy and Nutritious: Packed with lean chicken, vegetables, and protein-rich eggs, this soup is a nutritious option that’s filling but not overly heavy.
3. Quick and Easy: With just a few ingredients and less than an hour of cooking time, you can enjoy this delicious soup on a weeknight or special occasion without much hassle.
4. Comforting and Versatile: Whether you’re under the weather or simply craving something soothing, this soup is the perfect way to bring warmth and comfort to your meal.

---

Ingredients

For the soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup orzo pasta (or rice, if preferred)
• 1 bay leaf
• Salt and pepper, to taste

For the egg-lemon mixture (Avgolemono):

• 3 large eggs
• Juice of 2 lemons (freshly squeezed)
• 1/2 cup warm chicken broth (from the soup)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends