Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta

Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta: A Flavorful and Elegant Meal

Looking for a dish that is both comforting and packed with vibrant flavors? Look no further than Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta. This recipe combines succulent chicken breast, bright lemon, aromatic garlic, and tender asparagus, all served atop a creamy, indulgent bowtie pasta. It’s a delightful balance of savory, tangy, and creamy textures, making it the perfect meal for a cozy dinner or to impress guests on special occasions.

Why You’ll Love This Recipe

Flavorful Chicken: The chicken is marinated in lemon and garlic, giving it a zesty, aromatic taste that pairs perfectly with the creamy pasta.
Creamy Comfort: The creamy asparagus pasta is rich and satisfying without being overly heavy. It’s the perfect base for the flavorful chicken.
Quick and Easy: This dish is surprisingly simple to prepare. With just a few ingredients and one pan, you’ll have a delicious, restaurant-quality meal in under 45 minutes.
A Complete Meal: Packed with protein, veggies, and carbs, this dish provides everything you need in one plate, making it a well-rounded and filling option for any meal.

Ingredients

For the Lemon Garlic Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, zest and juice
1 teaspoon dried thyme (or fresh thyme, if preferred)
Salt and pepper, to taste

For the Asparagus Creamy Bowtie Pasta:

8 ounces bowtie pasta (farfalle)
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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