Chili de Arbol Salsa

Chili de Arbol Salsa: A Bold and Smoky Mexican Staple

If you’re a fan of bold, fiery flavors, Chili de Arbol Salsa is a must-try. This vibrant and spicy salsa is a staple in Mexican cuisine, known for its smoky heat and deep red hue. Perfect as a dip, taco topping, or drizzle over grilled meats, this salsa packs a punch while being surprisingly simple to make.

What Makes Chili de Arbol Special?

Chili de Arbol peppers are small but mighty, delivering a distinct heat and slightly smoky flavor. Unlike other chili varieties, they bring a unique earthy quality that pairs beautifully with garlic, tomatoes, and a touch of citrus. This salsa is a celebration of traditional Mexican flavors, adding depth and spice to any dish.

Ingredients

• 15-20 dried chili de arbol peppers
• 2 Roma tomatoes
• 2 garlic cloves, peeled
• 1/4 small onion
• 1 tablespoon apple cider vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1 tablespoon olive oil

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends