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German Chocolate Pecan Pie Bars: A Decadent Twist on a Classic Favorite
If you’re a fan of rich, indulgent desserts, German Chocolate Pecan Pie Bars are a must-try. These bars take the best elements of two beloved desserts—German chocolate cake and pecan pie—and combine them into one irresistible treat. With a rich, gooey filling made of pecans, caramel, and a hint of chocolate, all layered over a buttery shortbread crust, these bars are a perfect dessert for holidays, gatherings, or any occasion when you want to wow your guests with something special.
Why You’ll Love These German Chocolate Pecan Pie Bars
- Decadent and Rich: The combination of chocolate, pecans, and caramel creates a deep, satisfying flavor that’s perfect for those with a sweet tooth.
- Easy to Make: Unlike a traditional pie, these bars are easy to prepare and don’t require any special skills or equipment.
- Portable: Unlike a pie, these bars are easy to cut into individual servings, making them perfect for parties, potlucks, or picnics.
- Comforting: With the familiar flavors of German chocolate and pecan pie, this dessert is perfect for comforting, indulgent treats that everyone will love.
- Versatile: You can easily adapt the recipe by adding or removing ingredients, such as using dark chocolate or different nuts.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
For the Filling:
- 1 cup corn syrup (light or dark)
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves or pieces
- 1 cup shredded sweetened coconut
- 1/2 cup German chocolate, chopped (or substitute with semi-sweet chocolate)
Step-by-Step Recipe
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Make the Crust
- In a medium bowl, combine the flour, sugar, and salt. Stir to combine.
- Add the softened butter and mix until a dough forms. You can use a pastry cutter, a fork, or your hands to mix.
- Press the dough evenly into the bottom of the prepared baking dish to form a crust. Use the back of a spoon to smooth it out.
- Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.
3. Prepare the Filling
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- Stir in the pecans, shredded coconut, and chopped German chocolate. The chocolate will melt into the filling slightly, adding richness and flavor to the bars.
4. Assemble the Bars
- Pour the prepared filling mixture over the slightly cooled crust, spreading it evenly with a spatula.
- Ensure the pecans, coconut, and chocolate are distributed evenly throughout the filling.
5. Bake the Bars
- Bake the bars in the preheated oven for about 30-35 minutes, or until the filling is set and golden brown on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- If the bars start to get too dark on top, cover the dish with foil halfway through baking to prevent over-browning.
6. Cool and Slice
- Allow the bars to cool in the baking dish for about 1-2 hours at room temperature.
- Once cooled, carefully lift the bars out of the dish using the parchment paper, and place them on a cutting board.
- Cut into squares or bars, depending on your desired size.
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