Stuffed Cabbage Rolls

Stuffed Cabbage Rolls: A Comforting Classic You’ll Love

Stuffed cabbage rolls are a timeless dish that combines wholesome ingredients, bold flavors, and a touch of nostalgia. Whether you’re cooking for a special occasion or just craving a hearty meal, this classic recipe is sure to satisfy. Tender cabbage leaves are filled with a savory mixture of meat, rice, and seasonings, then simmered in a flavorful tomato sauce. Let’s dive into this heartwarming recipe that’s as comforting as it is delicious.

Ingredients

For the cabbage rolls:

• 1 large head of cabbage
• 1 pound ground beef or pork (or a mix)
• 1/2 cup uncooked rice (long-grain or parboiled)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 teaspoon paprika
• Salt and pepper to taste

For the sauce:

• 2 cups tomato sauce or crushed tomatoes
• 1 cup beef or vegetable broth
• 1 tablespoon brown sugar
• 1 teaspoon vinegar (optional, for a tangy kick)
• 1 teaspoon dried oregano or basil
• Salt and pepper to taste

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