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Easy-to-Make Chicken Pizza Crust: A Low-Carb Delight!
If you’re looking for a creative twist on pizza night or following a low-carb or keto diet, this Easy-to-Make Chicken Pizza Crust is a game-changer! Forget traditional dough—this protein-packed alternative is simple, delicious, and versatile. With just a few ingredients, you can create a crust that’s sturdy enough to hold your favorite toppings and flavorful enough to stand on its own.
Why Choose Chicken Pizza Crust?
This recipe is perfect for those who:
- Are following a low-carb, keto, or gluten-free lifestyle.
- Want a high-protein meal option.
- Love experimenting with new and healthier pizza alternatives.
Ingredients
- 2 cups cooked, shredded chicken (use rotisserie chicken or any leftovers)
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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