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Chicken Adobo: A Filipino Classic That Will Steal Your Heart
Chicken Adobo is one of the most beloved dishes in Filipino cuisine, known for its bold flavors, tender meat, and the rich, savory aroma that fills the kitchen. It’s a comforting dish that has earned its place in homes and restaurants all over the world. The beauty of Chicken Adobo lies in its simplicity and the deep, complex flavor profile that comes from just a few key ingredients. In this article, we’ll walk you through how to make the perfect Chicken Adobo, from start to finish, and why it’s a must-try dish for anyone who loves hearty, flavorful meals.
What is Chicken Adobo?
Adobo is often considered the unofficial national dish of the Philippines. The name “Adobo” comes from the Spanish word “adobar,” which means “to marinate” or “to season.” Though the dish itself has evolved over centuries, it remains a staple of Filipino cuisine. The classic version uses chicken, but pork, beef, and even vegetables can also be used in adobo recipes.
The dish is made by simmering meat in a flavorful mix of vinegar, soy sauce, garlic, and spices. The vinegar tenderizes the meat while adding a tangy kick, while the soy sauce lends depth and a savory umami flavor. It’s simple, comforting, and deliciously aromatic.
Ingredients for Chicken Adobo:
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 1 onion (sliced thin)
- 1 head of garlic (minced or smashed)
- 1/4 cup soy sauce
- 1/4 cup vinegar (white or cane vinegar)
- 1/2 cup water
- 3-4 bay leaves
- 1 teaspoon whole black peppercorns (or ground pepper)
- 2 tablespoons vegetable oil (for browning)
- Salt and pepper to taste
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