Blueberry Lemon Pound Cake Recipe

Blueberry Lemon Pound Cake Recipe: A Fresh and Flavorful Delight

When it comes to baked goods, few treats are as satisfying and comforting as a freshly made pound cake. With its rich, buttery flavor and dense, moist texture, pound cake has been a classic favorite for generations. But why settle for the traditional version when you can elevate it with the refreshing flavors of blueberries and zesty lemon?

This Blueberry Lemon Pound Cake is a delicious twist on the classic, offering the perfect balance of sweet blueberries and tangy lemon in every bite. Whether you’re serving it at a family gathering, a special occasion, or just enjoying a slice with your afternoon tea, this pound cake will undoubtedly become a beloved recipe in your baking repertoire.

Why This Blueberry Lemon Pound Cake is the Best

• Moist and Tender: The perfect pound cake is dense, but not dry, and this recipe nails that balance.
• Fresh Flavors: The combination of sweet blueberries and tangy lemon creates a refreshing, irresistible flavor profile.
• Perfect Texture: This cake has a soft, buttery crumb that melts in your mouth, with just enough structure to hold together beautifully.
• Simple Ingredients: With easy-to-find ingredients and minimal effort, this cake comes together effortlessly.

What You’ll Need

For the cake:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup buttermilk (or substitute with regular milk and a teaspoon of lemon juice)
• 1 cup fresh blueberries (or frozen, if fresh is unavailable)
• 1 tablespoon flour (to toss with the blueberries)

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