Seafood Chowder Recipe

Creamy Seafood Chowder Recipe: A Comforting Bowl of Coastal Flavor

Warm, hearty, and bursting with the taste of the sea, Seafood Chowder is the ultimate comfort dish. Perfect for chilly evenings or when you’re craving something rich and satisfying, this creamy chowder combines tender seafood, fresh vegetables, and a luxurious broth that will have everyone reaching for seconds.

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Why You’ll Love This Seafood Chowder

1. Rich and Creamy: A velvety base brings all the flavors together.
2. Loaded with Seafood: Shrimp, fish, scallops, and clams create a medley of textures and flavors.
3. Customizable: Add your favorite seafood or switch up the veggies to suit your taste.
4. One-Pot Wonder: Easy to make and even easier to clean up!

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Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 3 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• ½ cup milk
• 1 lb mixed seafood (shrimp, scallops, clams, and/or white fish)
• 1 tsp Old Bay seasoning
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread or crackers (for serving)

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How to Make Seafood Chowder

Step 1: Sauté the Vegetables

1. In a large pot or Dutch oven, heat butter and olive oil over medium heat.
2. Add the onion, celery, and carrots, and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 more minute until fragrant.

Step 2: Cook the Potatoes

1. Add the diced potatoes to the pot and pour in the seafood stock.
2. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.

Step 3: Add the Cream Base

1. Reduce the heat to low. Stir in the heavy cream and milk, mixing well.
2. Season with Old Bay, smoked paprika, salt, and pepper.

Step 4: Cook the Seafood

1. Gently add the seafood to the pot, ensuring it’s submerged in the creamy broth.
2. Simmer for 5–7 minutes until the seafood is cooked through and opaque.

Step 5: Garnish and Serve

1. Taste and adjust the seasoning as needed.
2. Ladle the chowder into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.

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Tips for the Perfect Seafood Chowder

1. Fresh is Best: Use the freshest seafood you can find for the best flavor.
2. Don’t Overcook: Cook seafood just until it’s opaque to prevent it from becoming rubbery.
3. Make It Thicker: For a thicker chowder, mash some of the potatoes or stir in a slurry of cornstarch and water.
4. Add a Kick: A dash of hot sauce or cayenne pepper can add a spicy twist.
5. Seafood Stock Hack: If you don’t have seafood stock, use chicken stock with a splash of clam juice for a similar flavor.

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Why Seafood Chowder is a Must-Try

Seafood Chowder is a versatile dish that brings the best of coastal cuisine into your home. It’s perfect for a family dinner, a gathering with friends, or even a romantic evening by the fire. The creamy broth, tender seafood, and perfectly cooked vegetables make it a dish to savor.

Serve it with a side of crusty bread to soak up every last drop of the flavorful broth, and you’ll have a meal that’s both comforting and indulgent. Dive into this bowl of ocean-inspired deliciousness today! 🌊🍲