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Chocolate Muffins: A Decadent Start to Your Day or a Sweet Treat Anytime
There’s something incredibly comforting about biting into a warm, chocolatey muffin. Whether you’re serving them for breakfast, as an afternoon snack, or as a sweet treat for guests, these homemade chocolate muffins will hit the spot every time. With a tender crumb and a rich, cocoa flavor, they are easy to make and even easier to devour!
Why You’ll Love These Chocolate Muffins
- Soft and Moist Texture: These muffins are super soft, fluffy, and moist, making each bite melt in your mouth.
- Perfect Balance of Sweetness: Packed with cocoa powder and chocolate chips, they offer a rich chocolate flavor without being overly sweet.
- Simple to Make: No fancy equipment or complicated techniques required. You can whip up these muffins in no time!
- Versatile: Enjoy them as a breakfast, a dessert, or a snack. They can also be customized with your favorite add-ins like nuts, dried fruit, or marshmallows.
Ingredients You’ll Need
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1 large egg
- 1 cup whole milk (or buttermilk for extra moisture)
- 1/3 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (or regular chocolate chips)
- Optional: ¼ cup chopped nuts (walnuts or pecans)
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