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Comforting Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes – A Taste of Home!
When you’re craving a meal that’s both comforting and full of flavor, Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes is a recipe you need to try. This dish is the perfect combination of tender, juicy ribeye steak simmered in a rich garlic butter sauce, paired with creamy, indulgent mashed potatoes infused with parmesan. It’s an easy, hands-off meal that brings the taste of a restaurant-quality dinner straight to your table with minimal effort.
Let’s dive into how to make this mouthwatering dish that will have your family or guests asking for seconds.
Why This Recipe is a Must-Try:
- Effortless and Flavorful: The slow cooker does all the work, ensuring that the ribeye is perfectly cooked and full of flavor, while the mashed potatoes are creamy and cheesy.
- Tender, Juicy Ribeye: The ribeye steak, slow-cooked with garlic butter, becomes incredibly tender, making each bite a melt-in-your-mouth experience.
- Comforting Mashed Potatoes: The parmesan mashed potatoes are rich and creamy with just the right amount of cheese to take your classic mashed potatoes to the next level.
- Family-Friendly: This dish is hearty and satisfying, making it the perfect meal to feed a crowd or a family with varied tastes.
Ingredients for Slow Cooker Garlic Butter Ribeye:
- 2 ribeye steaks (about 1 inch thick)
- 4 tbsp unsalted butter (divided)
- 5 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 tsp fresh rosemary (or 1/2 tsp dried rosemary)
- 1/2 cup beef broth
- 1 tbsp soy sauce
- Salt and pepper, to taste
Ingredients for Parmesan Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Chives or parsley, for garnish (optional)
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