Morning Glory Muffins

Morning Glory Muffins: A Deliciously Nutritious Way to Start Your Day

If you’re looking for a breakfast treat that’s both delicious and packed with nutrients, Morning Glory Muffins are a perfect choice. These hearty muffins are loaded with wholesome ingredients like carrots, apples, walnuts, and raisins, making them a great option to start your day off right. With a balance of sweetness, texture, and health benefits, Morning Glory Muffins are more than just a breakfast indulgence—they’re a complete, feel-good snack. Here’s how to make these tasty, nutritious muffins and why you’ll love them.

What Are Morning Glory Muffins?

Morning Glory Muffins are a type of spiced muffin that originated in the 1970s at a restaurant in New York City. They quickly became popular because of their perfect combination of flavors and textures. The key ingredients include shredded carrots, apples, coconut, and raisins, along with spices like cinnamon and nutmeg, which give the muffins a warm and inviting flavor. These muffins also contain walnuts or pecans for added crunch, and a hint of sweetness from brown sugar or honey.

They’re packed with fruits, vegetables, and nuts, making them a balanced option for breakfast or an afternoon snack. Not only are they full of flavor, but they also provide fiber, healthy fats, and essential vitamins and minerals to help fuel your day.

Ingredients for Morning Glory Muffins:

• 2 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/2 cup brown sugar (packed)
• 1/4 cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded carrots (about 2 medium carrots)
• 1 apple, peeled and grated (use a tart apple like Granny Smith for best results)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raisins (or other dried fruits like cranberries or chopped dates)
• 1/2 cup walnuts or pecans, chopped (optional)
• 1/4 cup orange juice (for added moisture and flavor)

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