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Cheesy Beef Stuffed Rolls Recipe: A Comforting Crowd-Pleaser
When it comes to comfort food, it’s hard to beat the irresistible combination of soft bread, savory beef, and melted cheese. These Cheesy Beef Stuffed Rolls are the ultimate snack, appetizer, or meal that will leave everyone at the table craving more. Whether you’re hosting a game night, preparing an easy family dinner, or simply treating yourself, this recipe is bound to be a hit.
Why You’ll Love These Cheesy Beef Stuffed Rolls
- Bursting with Flavor: Each bite is packed with seasoned beef, gooey cheese, and buttery bread.
- Perfectly Portable: Great for lunchboxes, picnics, or on-the-go snacks.
- Customizable: Easily adapt the filling to your taste preferences or dietary needs.
Ingredients
For the Dough (if making from scratch):
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons butter, melted
For the Filling:
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For Assembly:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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