Classic Homemade Meatloaf: A Comfort Food Staple

Few dishes bring back the warmth and nostalgia of home-cooked meals like a classic homemade meatloaf. This recipe is a timeless favorite, celebrated for its simplicity, hearty flavors, and the comforting satisfaction it delivers with every bite. Whether it’s a Sunday family dinner or an easy weeknight meal, meatloaf is a staple that never goes out of style.

This recipe offers the perfect balance of juicy ground meat, savory seasonings, and a tangy glaze that caramelizes to perfection in the oven. Pair it with mashed potatoes or roasted vegetables for a meal that’s as wholesome as it is delicious.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is ideal for cooks of all levels.
Moist and Flavorful: The blend of ground beef, breadcrumbs, and seasonings ensures a tender and flavorful meatloaf.
Customizable: Add vegetables, cheese, or spices to make it your own.
Leftovers Are a Treat: Meatloaf sandwiches are a next-day delight!

Ingredients

For the Meatloaf:

2 pounds ground beef (or a mix of beef and pork)
1 cup breadcrumbs (or crushed crackers)
1/2 cup milk
2 large eggs
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

For the Glaze:

1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

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