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Bacon Tortilla Burger: Eat or Pass? A Flavorful Twist on a Classic Favorite
Burgers are a beloved staple in the world of comfort food, but sometimes it’s fun to mix things up and try something new. Enter the Bacon Tortilla Burger—a bold and innovative twist on the traditional burger that combines the savory goodness of bacon with the crispy, satisfying crunch of a tortilla. It’s an exciting fusion that will make you think twice about how you enjoy your burgers!
In this article, we’ll take a closer look at this unique creation, and whether it’s worth your time to try it, or if you’re better off sticking to the classic burger recipe. So, let’s dive in!
What is a Bacon Tortilla Burger?
The Bacon Tortilla Burger is an unconventional take on the classic beef burger. Instead of the usual burger bun, this dish uses a tortilla as the base, giving it a crispy, slightly chewy texture. The burger is then piled high with all the classic toppings, with the star ingredient being crispy bacon—because who doesn’t love bacon with their burgers?
Ingredients
Here’s a breakdown of what you’ll need to create this tasty burger:
For the Burger:
- 1 lb ground beef (or turkey/chicken for a lighter version)
- 4 large tortillas (flour or corn)
- 6 slices of crispy bacon (cooked until crispy)
- 1 onion (sliced and caramelized)
- Lettuce (fresh, washed leaves)
- Tomato (sliced)
- Cheese (cheddar, Swiss, or your favorite melting cheese)
- Pickles (optional, for an extra tang)
- Burger condiments (ketchup, mustard, mayo, or BBQ sauce)
For the Tortilla:
- 1 tablespoon olive oil (for crisping the tortilla)
- A pinch of salt
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