Shrimp and Cucumber Salad Recipe

Shrimp and Cucumber Salad Recipe: A Refreshing, Light, and Flavorful Dish

Looking for a fresh and healthy meal that’s bursting with flavors? Shrimp and Cucumber Salad is the perfect option. With crisp cucumber, tender shrimp, and a tangy dressing, this salad is light yet satisfying, making it an ideal choice for warm days or when you want something easy and nutritious. The combination of juicy shrimp and crunchy cucumber, paired with a zesty dressing, creates a delightful balance that will leave you craving more.

Ingredients

• 1 lb cooked shrimp (peeled and deveined)
• 2 medium cucumbers (sliced into thin rounds or half-moons)
• 1/2 red onion (thinly sliced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup fresh dill (chopped)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional for a touch of sweetness)
• Salt and pepper to taste
• Lettuce or mixed greens (optional, for a base)

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