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Cajun Chicken and Broccoli Alfredo: A Spicy, Creamy Comfort Dish
Looking for a hearty, flavorful meal that combines creamy comfort with a spicy kick? Cajun Chicken and Broccoli Alfredo is the answer! This dish is packed with tender chicken, perfectly cooked broccoli, and a luscious Alfredo sauce that’s enhanced with the bold flavors of Cajun seasoning. Whether you’re feeding a family or craving a comforting dinner, this recipe is easy to make and sure to become a favorite in your household.
Why You’ll Love Cajun Chicken and Broccoli Alfredo
- Perfectly Balanced Flavors: The Cajun seasoning adds just the right amount of heat and smokiness, while the creamy Alfredo sauce provides a rich and smooth counterpoint.
- Quick and Easy: This dish can be prepared in about 30 minutes, making it a great option for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
- Packed with Protein and Veggies: The chicken offers lean protein, and the broccoli adds a healthy dose of fiber and vitamins, making this a more balanced version of a classic comfort dish.
- One-Pan Wonder: With just a few simple ingredients and a single skillet, cleanup is a breeze!
Ingredients:
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
For the Pasta and Broccoli:
- 8 oz fettuccine or your preferred pasta
- 1 head of broccoli, cut into florets (about 2 cups)
- 1 tablespoon olive oil (for sautéing)
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