Jalapeño Cheddar Hushpuppies

Jalapeño Cheddar Hushpuppies: A Bold Twist on a Southern Classic

If you’re craving a snack that’s crispy, cheesy, and packed with a spicy kick, look no further than Jalapeño Cheddar Hushpuppies. This Southern-inspired treat takes traditional hushpuppies to the next level with the bold flavors of sharp cheddar cheese and spicy jalapeños. Whether served as an appetizer, side dish, or a party snack, these hushpuppies are sure to impress.

What Makes Jalapeño Cheddar Hushpuppies So Special?

Traditional hushpuppies, a beloved Southern classic, are small, deep-fried cornmeal-based balls often served alongside fried fish or barbecue. By adding jalapeños and cheddar cheese, you elevate this classic dish into a savory, slightly spicy, and irresistibly cheesy delight. The crispy golden exterior contrasts perfectly with the tender, flavorful interior, making every bite a taste sensation.

Ingredients

To make a batch of approximately 20-25 hushpuppies, you’ll need:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for added flavor)
• 2 tablespoons granulated sugar
• 2 large eggs
• ¾ cup buttermilk
• 1 cup sharp cheddar cheese, shredded
• 1-2 jalapeños, finely chopped (adjust to your spice preference)
• ½ cup green onions, thinly sliced
• Vegetable oil (for frying)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends