Cheesy Vegetable Lasagna Stack recipe

Cheesy Vegetable Lasagna Stack Recipe: A Hearty, Flavorful Twist on Traditional Lasagna

Lasagna is a beloved dish, known for its layers of pasta, savory sauce, and gooey cheese. But what if you could make a lighter, yet equally delicious version that’s packed with vegetables? Enter the Cheesy Vegetable Lasagna Stack—a fresh and fun twist on the classic lasagna recipe. Instead of the traditional layered format, this dish is made by stacking ingredients into individual servings, creating a beautiful and flavorful veggie-packed lasagna that is both easy to prepare and impressively tasty.

Perfect for a weeknight dinner or as a hearty vegetarian option at a dinner party, this dish layers tender vegetables, creamy cheese, and rich tomato sauce for a delightful experience. Let’s dive into how you can make this Cheesy Vegetable Lasagna Stack at home.

Why You’ll Love Cheesy Vegetable Lasagna Stack

1. Healthy and Flavorful: Packed with a variety of vegetables like zucchini, spinach, and mushrooms, this dish offers a wholesome alternative to the traditional lasagna, all without sacrificing flavor.
2. Easy to Assemble: Unlike traditional lasagna, which requires multiple layers of noodles, sauce, and cheese, this version involves stacking individual ingredients in a way that’s quicker and more straightforward to assemble.
3. Customizable: Whether you’re a fan of certain veggies or prefer to omit others, this recipe is easily adaptable. You can add or substitute any vegetables you like.
4. Perfect for Meal Prep: This recipe can be made in advance, making it a great option for meal prepping or preparing a big batch for the week.
5. Great for Vegetarians and Meat Lovers: While this recipe is entirely vegetarian, you can easily add meat to the stacks for a more hearty option.

Ingredients for Cheesy Vegetable Lasagna Stack

For this Cheesy Vegetable Lasagna Stack, you’ll need:

• 9 lasagna noodles (regular or no-boil)
• 1 medium zucchini, thinly sliced
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup ricotta cheese (or cottage cheese)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 1 egg (optional, for binding the cheese mixture)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

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